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Text File  |  2003-06-30  |  3KB  |  69 lines
  1. Volume to Weight Conversions
  2.  
  3.  
  4.  
  5. Volume to Weight Conversions
  6.  
  7.  
  8. ONE CUP OF                           ENGLISH          METRIC
  9.  
  10. All-purpose flour              4-1/4 ounces         121 grams
  11. Cake flour                     4 ounces             114 grams
  12. Bread flour                    4-1/2 ounces         130 grams
  13. Whole wheat flour              4-2/3 ounces         140 grams
  14. Corn starch                    4-1/4 ounces         120 grams
  15. processed cocoa                3-1/4 ounces          92 grams
  16. Non-alkalized cocoa            3 ounces              89 grams
  17. Almonds, whole                 6 ounces             168 grams
  18. Almonds, chopped               3 ounces              85 grams
  19. Almonds, sliced                3 ounces              85 grams
  20. Almonds, slivered              4-1/4 ounces         119 grams
  21. Almonds, ground                3-3/4 ounces         107 grams
  22. Walnuts & pecans, halves       3-1/2 ounces         100 grams
  23. Walnuts & pecans, chopped      4 ounces             115 grams
  24. Hazelnuts, whole               5 ounces             140 grams
  25. Sugar, granulated or superfine 7 ounces             197 grams
  26. Sugar, powdered                4 ounces             115 grams
  27. Sugar, light brown, packed     7-2/3 ounces         213 grams
  28. Sugar, dark brown, packed      8-1/2 ounces         240 grams
  29. Butter, unsalted (2 sticks)    8 ounces             227 grams
  30. Cocoa butter                   9 ounces             256 grams
  31. Vegetable shortening           6-3/4 ounces         191 grams
  32. Water                          8-1/3 ounces         236 grams
  33. Cream, heavy or whipping       8 ounces             232 grams
  34. Milk, buttermilk               8-1/2 ounces         242 grams
  35. Sour cream, half-&-half        8-1/2 ounces         242 grams
  36. Honey                          12 ounces            340 grams
  37. Corn Syrup                     11-1/2 ounces        328 grams
  38. 1 Egg, AA Large                2 ounces              57 grams
  39.   
  40.  
  41.  
  42. Weighing vs. measuring
  43.  
  44. 1 c flour (unsifted)                            5 oz
  45. 1 c flour (sifted)                              4 1/4 oz
  46. 1 c Masa Harina (Quaker)                        4 7/8 oz
  47. 1 c white granulated sugar (C&H cane)           6 3/4 oz
  48. 1 c Dark brown sugar, unpacked                  4 7/8 oz
  49. 1 c Dark brown sugar, packed                    6 5/8 oz
  50. 1 c Long grain white rice                       6 1/2 oz
  51.  
  52. 1 c water (8 fluid oz.)                         8 1/8 oz
  53. 1 c milk 2% (8 fluid oz.)                      8 1/4 oz
  54.  
  55.  
  56. Measures and Weights
  57.  
  58. 1 cup butter or margarine          1/2 lb
  59. 1 cup shredded cheddar cheese          1/4 lb
  60. 1 cup eggs                  4-5 whole eggs, 8 whites, or 12 yolks
  61. 1 cup all purpose flour          1/4 lb
  62. 1 envelope of gelatin (unflavoured)      1/4 oz or 1 Tbsp
  63. 1 cup of lard or solid vegetable fat      1/2 lb
  64. 1 medium lemon (juice)          1-1/2 fluid ounces (3 Tbsp)
  65. 1 cup chopped nut meats          1/4 lb
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